We’re Texas Too!
We will start by quoting Andy Neely Vice President of sales and Marketing at Paul Piazza and Son who said, “We are a Texas company too!” Wild Texas shrimp caught, processed, and packed in Texas is a large part of what this company encompasses. We have worked closely for decades building the trust of the Texas Gulf fisherman and we take great pride in the quality product they provide at several of our Texas Docks. Without great fisherman we would not be able to supply Americans dinner tables with the finest wild domestic shrimp on the market.
We will start by quoting Andy Neely Vice President of sales and Marketing at Paul Piazza and Son who said, “We are a Texas company too!” Wild Texas shrimp caught, processed, and packed in Texas is a large part of what this company encompasses. We have worked closely for decades building the trust of the Texas Gulf fisherman and we take great pride in the quality product they provide at several of our Texas Docks. Without great fisherman we would not be able to supply Americans dinner tables with the finest wild domestic shrimp on the market.
More from Paul Piazza & Sons.
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Spring into Shrimping Season
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2022 Spring Shrimp Season
2022 Spring Louisiana shrimp season opened May 9. Inshore landings on shrimp for peeling have been strong. Concerns of high fuel cost and limited labor...
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Strong Finish for Shrimpers!
A strong finish in late January and February has been a blessing to Shrimpers and packers along the gulf! After seeing low landings of medium...