Pickled Wild Caught Shrimp.

Pickled Wild Caught Shrimp.

Ingredients

  • 2 pounds medium wild caught domestic shrimp, peeled & deveined or Peeled undeveined
  • 1 cup thinly sliced yellow onion
  • 4 bay leaves, crushed
  • 2 ounce bottle of capers, drained and coarsely chopped
  • 4 tablespoons fresh lemon juice
  • 1 cup cider vinegar
  • 1/2 cup olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon coarse or kosher salt
  • 1 teaspoon celery seeds
  • 1 teaspoon crushed red pepper

Preparation

Time: About 5 minutes, plus overnight to marinate | Serves: 4

Mix all ingredients, except shrimp, in a large heatproof glass/ceramic bowl.

In a medium stock pot over high heat, bring four quarts of salted water to a rolling boil.

Add shrimp and cook until just pink, about one minute. (Shrimp will continue to “cook” in the marinade.)

Drain and immediately transfer to marinade tossing to coat shrimp.

Cover tightly and chill in refrigerator  overnight.

Transfer shrimp and marinade to serving dish and serve chilled.


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