Sweet and Spicy Chili Shrimp.

Sweet and Spicy Chili Shrimp.

Ingredients

  • 3 lbs Wild Caught Gulf Shrimp, peeled & deveined tail off (size 36/40 or larger)
  • ¼ c peanut oil
  • ½ c green Onion, chopped
  • ¼ c ginger, minced
  • 2 tbsp Garlic, minced
  • 4 tbsp sweet chili sauce
  • ¼ c jalapeño, no seeds, minced
  • ½ c lime juice
  • 24 oz rice vermicelli noodles, cooked according to package
  • ½ c fresh basil, chopped
  • ½ c fresh cilantro, chopped

Preparation

Time: 25 minutes | Serves: 4

Heat medium sauté pan over medium-high heat.
Add peanut oil, green onion, ginger, garlic, and jalapeño. Cook until fragrant, about 30 seconds.
Add Wild Caught Gulf Shrimp and sauté an additional minute.
Add lime juice and sweet chili sauce. Cook for 2-3 more minutes.
Add rice noodles, basil and cilantro to pan and toss. Cook for an additional 2-3 minutes.
Serve in bowls, dividing Wild Caught Gulf Shrimp, noodles and broth evenly.


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